Round Grove Products

Round Grove Products creates customizable brick ovens in Ohio! It's almost springtime, and you might be thinking about spring and summer activities with family and friends! What's a better way to get together than to create some delicious meals with your brick oven? What's so great about a brick oven, you ask? Here's what we think:  Brick ovens are efficient Brick pizza ovens are so sought after because they allow faster cooking time than conventional ovens, and sometimes a more evenly distributed heat flow. The bricks are heated from underneath, which allows for that doughy bread to be cooked just right!  They're a great excuse for an outdoor gathering When you want to get together with those you love, outdoor gatherings might be more ideal. Don't waste time stressing about cleaning your house, and just enjoy time with your family and friends. Outdoor pizza ovens are a great excuse to host an event!  They will last for years! Your brick oven will likely last ar...

The Missing Piece To Your Backyard Brick ovens are a lovely addition to your outdoor spaces. They are perfect for hosting gatherings with your family and friends. With a brick oven, you will be able to create timeless memories with loved ones, make delicious food, and create a luxurious outdoor look. Perfect for entertainment, relaxation, and outdoor cooking convenience, a brick oven may be the missing piece to your outdoor oasis. With a new brick oven, you open the door to become more creative with recipes and execution methods with new twists while preparing food. When you host a gathering, it will be the perfect conversation starter while being the source of inspiration for others to do the same. With excellent presentation comes marvelous recipe ideas. As you begin hosting, you will be able to prepare different types of food in your oven and impress with your newfound creations. Beautiful memories can be created as you sit around the warm fire with your favorite people and enjoy th...

  When sitting at your outdoor fireplace and oven combo this Summer, you'll bask in the warmth during the temperate Summer night. All of a sudden, though, your stomach rumbles and you realize that you're starving! Since you already have a fire going, why not make something in your oven! These are Round Grove's top picks for cooking with your backyard pizza oven ! Pizza This choice is obvious, but why stray from a classic? Your outdoor brick oven is fully capable of cooking the finest, wood-fired pizza's! The wood burning below adds a subtle, wood fired taste to the crispy crust, providing a unique taste that you won't find in many normal pizza shops! To really spice up your pizza, add a variety of meats and vegetables. These will take on the same slow-cooked, wood-fired taste that is the staple of backyard ovens. Steaks If you're an avid griller, then you will love wood-fired steaks in your outdoor brick oven ! Rib-eyes and T-bones will slowly cook, basking in...

One thing I used to love about going to the mall (does anyone do that anymore nowadays?) was stopping by the soft pretzel stand. I loved to watch the employees spin and roll the dough into the familiar twists. They made it look so easy! Even better when they rolled that dough around a hotdog...ah, memories. Anyway, maybe you want some soft pretzel goodness at home! You can do it in your brick oven. This recipe takes some time because you have to ferment the dough, but believe me, it is worth the effort! Ingredients: For the fermented dough 2 tsp. of fresh yeast 3 3/4 c. white bread flour 2 tsp. salt 1 3/4 c. water Rub yeast into flour with your fingers. Add salt and water and mix until a dough forms. Work the dough on an unfloured surface. Cover with cloth and let it rest at room temperature for at least 6 hours or let it rest in the fridge for up to 48 hours, until the dough doubles in size. Finishing ingredients 3 3/4 c. white bread flour 2 tsp. of fresh yeast 3 3/4 tsp. of sugar 2 t...

French onion soup is one of those comfort foods that just warms the soul. Savory, cheesy, brothy goodness in a bowl. Just make sure the bowls you use are rated to withstand 500-degree temperatures. The directions call for the first few steps of this recipe to be prepped on a stove, but you could also use a gas grill. The soup will, of course, be finished in the brick oven . Ingredients 1/2 Cup Unsalted Butter 4 Onions – sliced 2 Garlic Cloves – chopped 2 Bay Leaves 2 Fresh Thyme Sprigs 1 Cup Sherry (or your favorite wine) 3 Heaping Tablespoons All-Purpose Flour 2 Quarts Beef Broth 1 Baguette – sliced 1/4 Lb. Each: Grated Gruyere & Swiss Cheese Kosher salt and fresh ground pepper Preparation (serves 4) Fire up your brick oven to 500°F — use an infrared temperature gun to check temp when ready. Melt butter in a large pot over medium heat on stove. Add the onions, garlic, bay leaves, thyme, salt and pepper and cook until onions are caramelized — about 20 minutes. Add the wine and brin...

Everyone knows about cooking pizza in your brick oven , but what about pizza rolls? Check out this recipe to find out how you can make your own!  For the dough 250ml milk 10g instant yeast 1tsp sugar 2 eggs 500g white bread flour 11/2tsp salt 130g sundried tomatoes, finely chopped 250g grated mozzarella cheese A large handful fresh basil Salt & pepper For the garlic butter 100g butter 3 garlic cloves, crushed Squeeze of fresh lemon juice Recipe - Firstly, you will need to combine the milk, yeast and sugar in a mixer or large bowl. Add in the eggs, flour and salt and leave to mix for about 5 minutes. - Once your mixture has a dough-like consistency you can then turn it out onto a floured surface. Knead for 5-10 minutes until it is elastic in texture, then pop it into an oiled bowl and cover with cling film. Leave to rise for 2 hours. - While your dough is proving you can pre-line a high heat ovenproof dish with baking paper. Once your dough has risen, roll it out onto a well-f...

It’s finally beginning to feel like summer so now it’s time to crank up those brick ovens to full blast and have them cook your favorite dishes, old and new. Everyone thinks of pizza when you’re discussing how to cook with a brick oven, but there are enormous possibilities cooking whatever you desire in your own oven. We are going to discuss one of those possibilities today, as we introduce Wood-Fired Salmon. For some delicious Wood-Fired Salmon you’re going to need the following ingredients and follow the instructions below: Servings: 3-4 Portions Prep Time: 20 Minutes Cook Time: 8-10 Minutes Ingredients · 3-4 Pieces Atlantic Salmon (or other variety if preferred) · 3 Tbsp Extra virgin olive oil (EVOO) Enough to brush on both sides of the fish · 1 Tbsp brown sugar · 3-4 tsp Combined Spice Mix Your choice of salt, pepper, herbs, basil, shallots, or any favorite combination · 1 small bunch Fresh Dill Chopped · ...

In honor of Memorial Day weekend, we’d love to share with you a couple of our absolute favorite recipes! We are thrilled to give you our hamburger buns and burgers recipes to enjoy with friends and family while celebrating. What better time than just before a long, holiday weekend?! We hope you enjoy cooking in your Round Grove Products’ wood-fired brick oven as much as we love cooking in ours. So, let’s get right to our recipes, shall we?  Try our hamburger and bun recipes this Memorial Day weekend!  Hamburger Buns  10 buns – 40 minutes – 450 degrees Ingredients: 2 T instant yeast  1 C & 2 T warm water (110-115 degrees)  1/3 C oil ¼ C sugar  1 egg  1 tsp salt  3 – 31/2 C all purpose flour  Egg Wash: 1 egg & 1 T water (whisked)  Directions: Dissolve yeast in warm water. Add oil and sugar. Let stand for 5 minutes. Add egg, salt, and enough flour to form a soft dough. Turn out dough onto floured surface and knead until smooth and...

Imagine sitting outside on a warm, spring morning. You’re soaking up the sun and relaxing while enjoying a fresh, hot cinnamon roll along with a cup of coffee. Mornings don’t get much better than this! Even if you are not a morning person, knowing you have a delicious, fresh-baked cinnamon roll waiting for you might help you jump out of bed. We’d like to share our special cinnamon roll recipe for our wood-fired brick ovens with you! We love enjoying hot cinnamon rolls fresh out of the brick oven!  Ingredients: Dough – 1 ¼ cup of all-purpose flour, ¼ cup of sugar, 2 teaspoons of instant yeast, ½ teaspoon of salt, ½ cup milk (about 120 degrees), 3 tablespoons olive oil, 1 egg, ½ cup additional flour Filing – 2 tablespoons softened butter, ¼ cup brown sugar, 2 teaspoons cinnamon Frosting – 1 cup powdered sugar, ¼ teaspoon vanilla, about 2 tablespoons milk Directions: Combine dry ingredients (four, sugar, yeast, salt) in a bowl. Stir in milk, oil, and...

Summer will be here soon, and surely, you’ll plan gatherings with friends and family. Imagine sitting outdoors relaxing by your fireplace in a cozy chair that leans back with a glass of wine in your hand. Yeah, that’s the life! You and your friends start to get hungry, and you want to test out your new wood-fired brick oven from Round Grove Products. All of your friends have been asking about your new purchase, and you can’t wait to show it off! Well, you’re in luck. We have a great selection of recipes for you to try. In this blog, we’ll be highlighting our pizza dough recipe because who doesn’t love pizza?! Pizza dough recipe from Round Grove Products and Brick Oven Lifestyle!  The recipe is strictly for the dough itself. You can choose whatever toppings you’d like and any sauce. Our pizza dough recipe is probably our most popular as many think of pizza when thinking about a brick oven. However, we want to remind you that Round Grove Products has created other recipe...