Round Grove Products

One thing I used to love about going to the mall (does anyone do that anymore nowadays?) was stopping by the soft pretzel stand. I loved to watch the employees spin and roll the dough into the familiar twists. They made it look so easy! Even better when they rolled that dough around a hotdog...ah, memories. Anyway, maybe you want some soft pretzel goodness at home! You can do it in your brick oven. This recipe takes some time because you have to ferment the dough, but believe me, it is worth the effort! Ingredients: For the fermented dough 2 tsp. of fresh yeast 3 3/4 c. white bread flour 2 tsp. salt 1 3/4 c. water Rub yeast into flour with your fingers. Add salt and water and mix until a dough forms. Work the dough on an unfloured surface. Cover with cloth and let it rest at room temperature for at least 6 hours or let it rest in the fridge for up to 48 hours, until the dough doubles in size. Finishing ingredients 3 3/4 c. white bread flour 2 tsp. of fresh yeast 3 3/4 tsp. of sugar 2 t

Our Fiesta Combo Unit Family (unfinished) Having a brick oven is a lot of fun, but it is also an investment. Like anything you spend your hard-earned money on, you want it to last! Round Grove Products makes fantastic, durable brick ovens, but there is some maintenance that will help it stay in great condition so that you can use it for decades. 1. Keep it Clean As you use your oven, ashes will accumulate. A quick sweep after each time you use it will be good for a while, but when there are a lot of ashes in the hard to reach spaces, it's time to get out the shop-vac. Vacuum out the tough spots and don't worry about eating ashy food! 2. We have the Cure Maybe you didn't know this, but you should "cure" your oven before using it! Why? Well, there is always a bit of moisture that is trapped during the construction process. If left alone, when you go to use it, the moisture becomes steam and that steam can expand and crack and damage the masonry. Before you use it t