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Showing posts from July, 2020

STAX: Modular Brick Oven System

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We love providing brick ovens to our customers, no matter the location that they want their unit placed. However, because of issues with land shape and object clearance problems, we can provide a modular build that can be brought in to your living space using smaller equipment so that nothing can stand in your way of getting your own brick oven from Round Grove Products !  The STAX modular system we use to install your brick oven begins with you deciding if you want simply a fireplace, a brick oven or a combo unit in your living space. After you make this decision, it is determined what pieces are needed at the worksite as, depending on the model and build selection, some units have more or fewer modules than other units do. These pieces are then brought to your home to install as we would a normal single piece brick oven, but with smaller stand-behind equipment instead of our normal larger equipment. Although this process will take a little more time than a normal Round Grove brick ov

Brick Oven Pizza Rolls

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Everyone knows about cooking pizza in your brick oven , but what about pizza rolls? Check out this recipe to find out how you can make your own!  For the dough 250ml milk 10g instant yeast 1tsp sugar 2 eggs 500g white bread flour 11/2tsp salt 130g sundried tomatoes, finely chopped 250g grated mozzarella cheese A large handful fresh basil Salt & pepper For the garlic butter 100g butter 3 garlic cloves, crushed Squeeze of fresh lemon juice Recipe - Firstly, you will need to combine the milk, yeast and sugar in a mixer or large bowl. Add in the eggs, flour and salt and leave to mix for about 5 minutes. - Once your mixture has a dough-like consistency you can then turn it out onto a floured surface. Knead for 5-10 minutes until it is elastic in texture, then pop it into an oiled bowl and cover with cling film. Leave to rise for 2 hours. - While your dough is proving you can pre-line a high heat ovenproof dish with baking paper. Once your dough has risen, roll it out onto a well-flour