Shish Kabobs

 Just because summer's over, doesn't mean you have to stop enjoying your summertime favorites! Check out this recipe for delicious Shish Kabobs to make in your very own brick oven. 

Ingredients: 

- 2-3 chicken breasts 

- 3 oz. Italian dressing 

- 2 bell peppers 

- 1 small onion 

- 10-15 cherry/ grape variety tomatoes 

- 4-5 C water 

- Splash of whiskey/ bourbon (optional) 

- Cooking spray 

- Dash of salt 

- Dash of pepper 

Steps: In a sealable plastic bag or container, add chicken breasts and Italian dressing. Marinate 1-2 hours. Remove chicken and cut into approximately 1-2 inch squares. Also, cut peppers and onions into approximately 1-2 inch squares. On each 12” metal or wood skewer, alternate pieces of meat and veggies. Fill a 9 x 13” baking dish with 4-5 cups of water and add a splash of whiskey/ bourbon. (this helps add a smoky flavor during the baking process). Set and evenly space kabob skewers on top lip of pan over the water. Bake in a brick oven at 400° for approximately 20 min. or until chicken is thoroughly cooked. Turn skewers as needed for even charring during cook time. Remove from oven. Let cool before eating. 

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