Chocolate Chip Skillet Cookies

Everyone loves chocolate chip cookies, but have you ever tried them in a brick oven?? Make your own delicious dessert by using our recipe below! 

CHOCOLATE CHIP SKILLET COOKIES 

Cook in 12-inch cast-iron skillet for 20 minutes at 375°. 


INGREDIENTS 

-2 1/4 cups all-purpose flour 

-1 tsp baking soda 

-1 tsp salt 

-1 cup softened butter (2 sticks) 

-3/4 cup sugar 

-3/4 cup brown sugar 

-1 tsp vanilla 

-2 eggs 

-2 cups chocolate chips (semisweet) 

-1 cup chopped nuts (optional) 


DIRECTIONS 

In a bowl combine flour, baking soda and salt. Whisk together to mix evenly. In another bowl mix butter, sugar, brown sugar and vanilla until smooth and creamy. Beat in eggs. Add flour gradually and mix thoroughly. Stir in chocolate chips and nuts. Transfer cookie dough into a warm and lightly oiled 12inch cast iron skillet. Spread dough evenly in skillet. Bake in brick oven at 375° for approx. 20 min. Try to keep the oven door closed during baking time to help cookies rise better! Cookies are done when a toothpick is inserted into the center of the pan of cookies and comes out clean. Let cool for 15-20 min. before cutting into wedge shapes or squares. Just one of those desserts no one seems to get tired of eating!

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