Tools of the Trade
If you want to be a master chef with your brick oven, you have to have the right tools of the trade! What you actually get is up to you, but here are some suggestions to think about so that you will be ready when outdoor oven time comes!
The very first thing you need to get in an infrared thermometer. When cooking with your outdoor brick oven, you have to have that right temperature, and those temperatures are high! The infrared thermometer will allow you to get an accurate measurement while still keeping you safe.
A pizza peel should be next on your list. The pizza peel is a long handled large spatula that allows you to place the entire pizza inside your oven. Make sure you have one that has a long enough handle to reach all the way into where the pizza will bake the best. A turning peel is also something you
might want to consider. It does not have as large of a plate as a pizza peel because it is only for
turning food in your pizza oven.
Cleaning supplies are another necessary purchase. A stainless steel bristle brush will allow you to scrub food particles away from your cooking surface, while the surface is still hot. The bristles will not melt and not harm the cooking surface. Then you will need an ash shovel to remove those remnants.
This might not be exactly all cleaning, but you will understand this next recommendation: a cleaning scraper. This metal scraper will remove any of those little cooked pieces of whatever it is that you made, whether it's chicken, vegetables, potatoes, and more, but you are looking to save them to eat, not just discard. When you start cooking in your brick oven, you'll understand as soon as you see those savory bits just waiting there after you got the large pieces of food removed.
A strong pizza cutter will really rank high if you are a true pizza connoisseur. The standard pizza cutter you can get at any big box store will not be able to handle the heartier pizzas you will be baking in your brick oven!
When you are looking for the best quality in outdoor pizza ovens, fireplaces, or combination units, look no further than Round Grove Products. They can make your dreams come true.
The very first thing you need to get in an infrared thermometer. When cooking with your outdoor brick oven, you have to have that right temperature, and those temperatures are high! The infrared thermometer will allow you to get an accurate measurement while still keeping you safe.
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| Pizza Peel |
might want to consider. It does not have as large of a plate as a pizza peel because it is only for
turning food in your pizza oven.
Cleaning supplies are another necessary purchase. A stainless steel bristle brush will allow you to scrub food particles away from your cooking surface, while the surface is still hot. The bristles will not melt and not harm the cooking surface. Then you will need an ash shovel to remove those remnants.
This might not be exactly all cleaning, but you will understand this next recommendation: a cleaning scraper. This metal scraper will remove any of those little cooked pieces of whatever it is that you made, whether it's chicken, vegetables, potatoes, and more, but you are looking to save them to eat, not just discard. When you start cooking in your brick oven, you'll understand as soon as you see those savory bits just waiting there after you got the large pieces of food removed.
 |
| Pizza oven/fireplace combo unit |
When you are looking for the best quality in outdoor pizza ovens, fireplaces, or combination units, look no further than Round Grove Products. They can make your dreams come true.
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