Cinnamon Roll Recipe
Imagine sitting outside on a warm, spring morning. You’re soaking up the sun and relaxing while enjoying a fresh, hot cinnamon roll along with a cup of coffee. Mornings don’t get much better than this! Even if you are not a morning person, knowing you have a delicious, fresh-baked cinnamon roll waiting for you might help you jump out of bed. We’d like to share our special cinnamon roll recipe for our wood-fired brick ovens with you! We love enjoying hot cinnamon rolls fresh out of the brick oven! Ingredients: Dough – 1 ¼ cup of all-purpose flour, ¼ cup of sugar, 2 teaspoons of instant yeast, ½ teaspoon of salt, ½ cup milk (about 120 degrees), 3 tablespoons olive oil, 1 egg, ½ cup additional flour Filing – 2 tablespoons softened butter, ¼ cup brown sugar, 2 teaspoons cinnamon Frosting – 1 cup powdered sugar, ¼ teaspoon vanilla, about 2 tablespoons milk Directions: Combine dry ingredients (four, sugar, yeast, salt) in a bowl. Stir in milk, oil, and...